by Richard Brouse | May 14, 2020 | Nutrition Education, Slide Feature
We are only as healthy as our weakest cells. Keep pursuing health – diet, exercise, supplements and positive thoughts! We are only as healthy as our weakest system. Organs work together to perform a common function, like how the parts of your digestive system...
by Richard Brouse | Jan 22, 2020 | Detoxification, Fitness, Nutrition Education, Prevention, Slide Feature, Supplements
We are often asked how a person can improve their diet with scientific proof that it will benefit their health. Here are science proven things you can do to reduce risks and stabilize a healthier you. Low-carb, whole-food diet The low-carb, whole-food...
by Richard Brouse | Apr 23, 2020 | Nutrition Education, Shaklee, Slide Feature, Vitamin D3
Are you confused about how much Vitamin D3 you need and when? You are not alone. Read what scientists recently have to say about what an individual may need to achieve optimum D status. New Research Nearly every cell in the body contains a vitamin D...
by Richard Brouse | Nov 22, 2016 | Natural Alternatives, Nutrition Education, Slide Feature
I have used raw honey for treating a number of conditions where over-the-counter and even prescriptions did not get the job done. Honey is being rediscovered as a medical phenomenon. Honey naturally contains nutrients and enzymes that have a variety of health benefits...
by Richard Brouse | Jul 26, 2016 | Natural Alternatives, Nutrition Education
Exocrine pancreatic insufficiency (EPI) is the inability to properly digest food due to a lack of digestive enzymes made by the pancreas. It has become an epidemic because of an industrialized diet. Chronic pancreatitis is the most common cause of EPI and affects...
by Richard Brouse | Feb 25, 2016 | Nutrition, Nutrition Education
What is so special about carrots? Carrots are known to contain abundant amounts of carotenoids which are a widespread family of plant pigments found mostly in vegetables (and some fruits) that are red, orange, and deep yellow in color. Sea animals with a red or...
